Book Now
Book Now

Armagh City Hotel

We put great emphasis on selecting the best candidate to fill each job role. As an equal opportunities employer we are positively committed to equality of opportunity in employment.
Overview
Assist in the smooth running of a busy hotel kitchen. 

Contract: Full-Time, Permanent.
Hours of Work: Morning & Evening Shifts.

Job Reference C/10/19
Salary TBC.
Closing Date Sunday, 15 December
Key Responsibilities
  • Dependent on the section to have a working knowledge of the section and general knowledge of all the other sections.
  • To produce the food to the required standard of the establishment.
  • To liaise with the Senior Chef about the daily requirements of the section.
  • To help plan the work load of the section on a weekly basis.
  • To put forward new ideas to the attention of the Head Chef.
  • To aid in the training of Commis and apprentice chefs in basic skills and in specific other skills.
  • To be trained to a Basic Food Hygiene standard.
  • To maintain the section to a standard outlined in the cleaning rota.
  • To point out difficulties and deficiencies of the section.
  • To assist in ordering specific goods to run the section.
  • Set a good standard of time keeping and reliability.
  • To act at all times in a responsible and professional manner.
  • To take responsibilities in making decisions in the absence of the Senior Chef.
  • Any other duties that may be reasonably requested by a senior member of staff.
  • Maintain a high standard of personal hygiene and grooming.

Desirable Candidate
Successful candidate must have:
  • Previous experience in this environment. 
  • A good understanding of customer service.