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To assist in the smooth running of a busy hotel kitchen.
Job Reference CC/12/19
Salary TBC
Closing Date Friday, 31 January
Key Responsibilities
  • To organise the resources within the kitchen.
  • To produce food to the desired standard with particular emphasis on presentation, hygiene and economy.
  • Care and maintenance of all kitchen appliances, equipment and utensils.
  • To keep all work areas and surfaces as clean and as tidy as is practicable at all times.
  • To have a strong interest in training to be a chef.
  • To have or be working towards basic hygiene training.
  • To be enthusiastic in attitude towards work.
  • To have basic kitchen skills i.e. from a training college, knife training especially.
  • To have basic knowledge of the general operation of a kitchen.
  • To assist the Chef de Partie in the daily running of a section.
  • To note difficulties and deficiencies and point them out to the Chef de Partie.
  • To be clean in work and presentation.
  • To be punctual and reliable.
  • To  assume responsibility in the absence of the Chef de Partie.
  • Any other duties that may be reasonably requested by your supervisor.
  • Maintain a high standard of personal hygiene and grooming.
  • Comply with all safety rules and regulations e.g. Health and Safety, Hygiene and Fire.
Desirable Candidate
Applicants should have previous experience in a similar establishment, be highly motivated and have a desire to produce food of an exceptional quality.
Assist in the smooth running of a busy hotel kitchen. 

Contract: Full-Time, Permanent.
Hours of Work: Morning & Evening Shifts.

Job Reference C/12/19
Salary TBC.
Closing Date Friday, 31 January
Key Responsibilities
  • Dependent on the section to have a working knowledge of the section and general knowledge of all the other sections.
  • To produce the food to the required standard of the establishment.
  • To liaise with the Senior Chef about the daily requirements of the section.
  • To help plan the work load of the section on a weekly basis.
  • To put forward new ideas to the attention of the Head Chef.
  • To aid in the training of Commis and apprentice chefs in basic skills and in specific other skills.
  • To be trained to a Basic Food Hygiene standard.
  • To maintain the section to a standard outlined in the cleaning rota.
  • To point out difficulties and deficiencies of the section.
  • To assist in ordering specific goods to run the section.
  • Set a good standard of time keeping and reliability.
  • To act at all times in a responsible and professional manner.
  • To take responsibilities in making decisions in the absence of the Senior Chef.
  • Any other duties that may be reasonably requested by a senior member of staff.
  • Maintain a high standard of personal hygiene and grooming.

Desirable Candidate
Successful candidate must have:
  • Previous experience in this environment. 
  • A good understanding of customer service. 

To provide excellent customer service in all areas of the gym environment, ensuring the highest possible standard of service. Offer professional fitness advice and instruction.

Hours of Work: Day & Evening Shifts 

Job Reference FI/12/19
Salary TBC.
Closing Date Sunday, 26 January
Key Responsibilities
• To be courteous, friendly and efficient at all times

• Provide fitness advice and inductions

• Carry out gym consultations and design suitable training programmes for members

• To teach and demonstrate safe and effective exercises

• Support the leisure classes and activities

• Ensure the gym equipment is correctly used

• To maintain and clean all equipment

• To understand and give advice on nutrition

• Responsible for the safety of customers whilst using the gym facilities

• Reception duties

• General administration duties

• To attend training meetings / courses

• To attend staff meetings

• To report any feedback from guests/customers to Leisure Club Manager

• To know hotel layout, facilities, times of opening etc.

• To maximise sales

• Maintain a high standard of personal hygiene and appearance

• Comply with all safety rules and procedures e.g. Health and Safety, Hygiene and Fire

• Any other duties as may be reasonably requested
Desirable Candidate
• Experience in the leisure and fitness industry

• Level 2 Fitness Instructor Qualification

• Spin Qualified

• Must have a friendly and professional approach

• Must be focused on providing excellent customer service

• Must be fully flexible