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Overview
Assist in the smooth running of a busy hotel kitchen. 

Contract: Full-Time, Permanent.
Hours of Work: Morning & Evening Shifts.

Job Reference JC/02/19
Salary TBC.
Closing Date Monday, 25 February
Key Responsibilities
• Dependent on the section to have a working knowledge of the section and general knowledge of all the other sections.

• To produce the food to the required standard of the establishment.

• To liaise with the Senior Chef about the daily requirements of the section.

• To help plan the work load of the section on a weekly basis.

• To put forward new ideas to the attention of the Head Chef.

• To aid in the training of Commis and apprentice chefs in basic skills and in specific other skills.

• To be trained to a Basic Food Hygiene standard.

• To maintain the section to a standard outlined in the cleaning rota.

• To point out difficulties and deficiencies of the section.

• To assist in ordering specific goods to run the section.

• Set a good standard of time keeping and reliability.

• To act at all times in a responsible and professional manner.

• To take responsibilities in making decisions in the absence of the Senior Chef.

• Any other duties that may be reasonably requested by a senior member of staff.

• Maintain a high standard of personal hygiene and grooming.

Desirable Candidate
Successful candidate must have:

- Previous experience in this environment.
- A good understanding of customer service.