Careers

We have a number of active roles in our hotels, please choose a hotel or take a look at all the vacancies.

Chef De Partie

Armagh City Hotel

Overview

Assist in the smooth running of a busy hotel kitchen.

Contract: Full-Time, Permanent.
Hours of Work: Morning & Evening Shifts.

Job Reference C/10/19

Salary TBC.

Closing Date Sunday, 15 December

Key Responsibilities

Dependent on the section to have a working knowledge of the section and general knowledge of all the other sections.
To produce the food to the required standard of the establishment.
To liaise with the Senior Chef about the daily requirements of the section.
To help plan the work load of the section on a weekly basis.
To put forward new ideas to the attention of the Head Chef.
To aid in the training of Commis and apprentice chefs in basic skills and in specific other skills.
To be trained to a Basic Food Hygiene standard.
To maintain the section to a standard outlined in the cleaning rota.
To point out difficulties and deficiencies of the section.
To assist in ordering specific goods to run the section.
Set a good standard of time keeping and reliability.
To act at all times in a responsible and professional manner.
To take responsibilities in making decisions in the absence of the Senior Chef.
Any other duties that may be reasonably requested by a senior member of staff.
Maintain a high standard of personal hygiene and grooming.

Desirable Candidate

Successful candidate must have:

Previous experience in this environment.
A good understanding of customer service.

CONFERENCE AND BANQUETING SUPERVISOR

Wellington Park Hotel

Overview

Wellington Park Hotel Belfast is now seeking a Conference and Banqueting Supervisor to join our team. Wellington Park Hotel Belfast is ideally located in the Queens Quarter of Belfast city within walking distance of the University and City Hospital. The hotel is easily accessible from bus and train stations. Staff car parking is provided.

As a member of the Functions team, you will be required to generally assist in the hotel set ups, as defined by the daily business and to provide an exceptional service to our conference and banqueting guests. You will ensure company standards of quality and cleanliness are always maintained whilst meeting the needs of the business.

Full Time post (35 hours)
(Sifts vary 8.00am – 11.00pm and include weekends)

Job Reference C&B/11/19

Salary TBC

Closing Date Friday, 20 December

Key Responsibilities

To look after conference and banqueting guests ensuring all conference/event requirements are in place.
To provide all Teas and Coffees required by conference/event organisers and ensure the organiser is aware of the location and time of any meals to be served.
To set up Meeting Rooms, Interview Rooms, Conferences, Luncheons and Dinner Parties in accordance with the Hotel's Daily Business and Weekly Function Sheet.
To refresh the conference/meeting rooms during breaks.
To ensure all rooms are cleaned and ready (heating, air conditioning, lightening AV etc) are satisfactory for the conference/banqueting organisers.
To ensure the conference/banqueting organiser is aware of all Fire Exits and where the toilets are located.
To keep Porters Store and Furniture Store tidy at all times.

Desirable Candidate

Previous Day Porter experience is desirable, however full training will be given
Must be willing to work shifts and at weekends
Must have a professional and friendly approach
Must be focused on providing excellent customer service
Must have excellent attention to detail
Must have excellent time keeping skills

REWARDS

28 days’ annual leave including Public Holidays per annum (Pro rata)
Pension
Complimentary staff lunch
Free staff car parking
Family and friends discounted rates in the Mooney Hotel Group.