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Assist in the smooth running of a busy hotel kitchen. 

Contract: Full-Time, Permanent.
Hours of Work: Morning & Evening Shifts.

Job Reference C/10/19
Salary TBC.
Closing Date Sunday, 15 December
Key Responsibilities
  • Dependent on the section to have a working knowledge of the section and general knowledge of all the other sections.
  • To produce the food to the required standard of the establishment.
  • To liaise with the Senior Chef about the daily requirements of the section.
  • To help plan the work load of the section on a weekly basis.
  • To put forward new ideas to the attention of the Head Chef.
  • To aid in the training of Commis and apprentice chefs in basic skills and in specific other skills.
  • To be trained to a Basic Food Hygiene standard.
  • To maintain the section to a standard outlined in the cleaning rota.
  • To point out difficulties and deficiencies of the section.
  • To assist in ordering specific goods to run the section.
  • Set a good standard of time keeping and reliability.
  • To act at all times in a responsible and professional manner.
  • To take responsibilities in making decisions in the absence of the Senior Chef.
  • Any other duties that may be reasonably requested by a senior member of staff.
  • Maintain a high standard of personal hygiene and grooming.

Desirable Candidate
Successful candidate must have:
  • Previous experience in this environment. 
  • A good understanding of customer service. 

Wellington Park Hotel Belfast is now seeking a Conference and Banqueting Supervisor to join our team. Wellington Park Hotel Belfast is ideally located in the Queens Quarter of Belfast city within walking distance of the University and City Hospital. The hotel is easily accessible from bus and train stations. Staff car parking is provided.

As a member of the Functions team, you will be required to generally assist in the hotel set ups, as defined by the daily business and to provide an exceptional service to our conference and banqueting guests. You will ensure company standards of quality and cleanliness are always maintained whilst meeting the needs of the business.

Full Time post (35 hours)
(Sifts vary 8.00am – 11.00pm and include weekends)

Job Reference C&B/11/19
Salary TBC
Closing Date Friday, 20 December
Key Responsibilities
  • To look after conference and banqueting guests ensuring all conference/event requirements are in place.
  • To provide all Teas and Coffees required by conference/event organisers and ensure the organiser is aware of the location and time of any meals to be served.
  • To set up Meeting Rooms, Interview Rooms, Conferences, Luncheons and Dinner Parties in accordance with the Hotel's Daily Business and Weekly Function Sheet.
  • To refresh the conference/meeting rooms during breaks.
  • To ensure all rooms are cleaned and ready (heating, air conditioning, lightening AV etc) are satisfactory for the conference/banqueting organisers.
  • To ensure the conference/banqueting organiser is aware of all Fire Exits and where the toilets are located.
  • To keep Porters Store and Furniture Store tidy at all times.
Desirable Candidate
  • Previous Day Porter experience is desirable, however full training will be given
  • Must be willing to work shifts and at weekends
  • Must have a professional and friendly approach
  • Must be focused on providing excellent customer service
  • Must have excellent attention to detail
  • Must have excellent time keeping skills

  • 28 days’ annual leave including Public Holidays per annum (Pro rata)
  • Pension
  • Complimentary staff lunch
  • Free staff car parking
  • Family and friends discounted rates in the Mooney Hotel Group.