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Careers

We have a number of active roles in our hotels, please choose a hotel or take a look at all the vacancies.

Commis Chef

Armagh City Hotel

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Overview
To assist in the smooth running of a busy hotel kitchen.
Job Reference CC/12/19
Salary TBC
Closing Date Friday, 31 January
Key Responsibilities
  • To organise the resources within the kitchen.
  • To produce food to the desired standard with particular emphasis on presentation, hygiene and economy.
  • Care and maintenance of all kitchen appliances, equipment and utensils.
  • To keep all work areas and surfaces as clean and as tidy as is practicable at all times.
  • To have a strong interest in training to be a chef.
  • To have or be working towards basic hygiene training.
  • To be enthusiastic in attitude towards work.
  • To have basic kitchen skills i.e. from a training college, knife training especially.
  • To have basic knowledge of the general operation of a kitchen.
  • To assist the Chef de Partie in the daily running of a section.
  • To note difficulties and deficiencies and point them out to the Chef de Partie.
  • To be clean in work and presentation.
  • To be punctual and reliable.
  • To  assume responsibility in the absence of the Chef de Partie.
  • Any other duties that may be reasonably requested by your supervisor.
  • Maintain a high standard of personal hygiene and grooming.
  • Comply with all safety rules and regulations e.g. Health and Safety, Hygiene and Fire.
Desirable Candidate
Applicants should have previous experience in a similar establishment, be highly motivated and have a desire to produce food of an exceptional quality.

Chef De Partie

Armagh City Hotel

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Overview
Assist in the smooth running of a busy hotel kitchen. 

Contract: Full-Time, Permanent.
Hours of Work: Morning & Evening Shifts.

Job Reference C/12/19
Salary TBC.
Closing Date Friday, 31 January
Key Responsibilities
  • Dependent on the section to have a working knowledge of the section and general knowledge of all the other sections.
  • To produce the food to the required standard of the establishment.
  • To liaise with the Senior Chef about the daily requirements of the section.
  • To help plan the work load of the section on a weekly basis.
  • To put forward new ideas to the attention of the Head Chef.
  • To aid in the training of Commis and apprentice chefs in basic skills and in specific other skills.
  • To be trained to a Basic Food Hygiene standard.
  • To maintain the section to a standard outlined in the cleaning rota.
  • To point out difficulties and deficiencies of the section.
  • To assist in ordering specific goods to run the section.
  • Set a good standard of time keeping and reliability.
  • To act at all times in a responsible and professional manner.
  • To take responsibilities in making decisions in the absence of the Senior Chef.
  • Any other duties that may be reasonably requested by a senior member of staff.
  • Maintain a high standard of personal hygiene and grooming.

Desirable Candidate
Successful candidate must have:
  • Previous experience in this environment. 
  • A good understanding of customer service. 

Fitness Instructor

Armagh City Hotel

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Overview
To provide excellent customer service in all areas of the gym environment, ensuring the highest possible standard of service. Offer professional fitness advice and instruction.

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Hours of Work: Day & Evening Shifts 
Job Reference FI/12/19
Salary TBC.
Closing Date Sunday, 26 January
Key Responsibilities
• To be courteous, friendly and efficient at all times

• Provide fitness advice and inductions

• Carry out gym consultations and design suitable training programmes for members

• To teach and demonstrate safe and effective exercises

• Support the leisure classes and activities

• Ensure the gym equipment is correctly used

• To maintain and clean all equipment

• To understand and give advice on nutrition

• Responsible for the safety of customers whilst using the gym facilities

• Reception duties

• General administration duties

• To attend training meetings / courses

• To attend staff meetings

• To report any feedback from guests/customers to Leisure Club Manager

• To know hotel layout, facilities, times of opening etc.

• To maximise sales

• Maintain a high standard of personal hygiene and appearance

• Comply with all safety rules and procedures e.g. Health and Safety, Hygiene and Fire

• Any other duties as may be reasonably requested
Desirable Candidate
• Experience in the leisure and fitness industry

• Level 2 Fitness Instructor Qualification

• Spin Qualified

• Must have a friendly and professional approach

• Must be focused on providing excellent customer service

• Must be fully flexible